| 芦笋黑木耳保健饮料的研制 |
| |
| 引用本文： | 韩春城,吴周和,邹沛,黄仁福,朱轶婷. 芦笋黑木耳保健饮料的研制[J]. 饮料工业, 2010, 13(6): 22-25. DOI: 10.3969/j.issn.1007-7871.2010.06.004 |
| |
| 作者姓名： | 韩春城 吴周和 邹沛 黄仁福 朱轶婷 |
| |
| 作者单位： | 1. 湖北工业大学生物工程学院,湖北武汉,430086
2. 湖北轻工职业技术学院,湖北武汉,430070 |
| |
| 摘 要： | 提出了一种降血糖、降血脂保健型饮料的制作方法。该饮料以芦笋和黑木耳为主要原料,经过汁液提取、混合调配、均质、杀菌、灌装等加工工艺制作而成。通过正交实验确定该饮料最佳配方为：芦笋原汁20%、黑木耳浸提汁10%、木糖醇6%、柠檬酸0.2%、柠檬酸钠0.5%、β-环糊精0.4%、CMC-Na0.15%,用0.5‰薄荷水进行调配。
|
| 关 键 词： | 保健饮料 芦笋 黑木耳 |
Development of a health beverage with Asparagus and Auricularia auricular |
| |
| HAN Chun-cheng,WU Zhou-he,ZOU Pei,HUANG Ren-fu,ZHU Yi-ting. Development of a health beverage with Asparagus and Auricularia auricular[J]. Beverage Industry, 2010, 13(6): 22-25. DOI: 10.3969/j.issn.1007-7871.2010.06.004 |
| |
| Authors: | HAN Chun-cheng WU Zhou-he ZOU Pei HUANG Ren-fu ZHU Yi-ting |
| |
| Affiliation: | 1 College of Bioengineering,Hubei University of Technology,Wuhan 430068,Hubei,China; 2 Hubei Light Industry Technology Institute,Wuhan 430070,Hubei,China) |
| |
| Abstract: | A method of making a health beverage which can reduce blood sugar and fat was presented. Asparagus and Auricularia auricular were used as the main raw materials to give the beverage by the processing technology including juice extraction, mixing,formulation,homogenization,sterilization,filling,etc. Through orthogonal experiments,the optimum formula was determined as：20% Asparagus juice,10% Auricularia auricular juice,6% xylitol,0.2% citric acid,0.5% sodium citrate,0.4% β-cyclodextrin and 0.15% CMC-Na,formulated with water containing 0.5‰ peppermint. |
| |
| Keywords: | health beverage Asparagus Auricularia auricular |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
