| 保健食品企业标准的现状与对策 |
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| 引用本文： | 邓峰.保健食品企业标准的现状与对策[J].中国食品卫生杂志,1997(4). |
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| 作者姓名： | 邓峰 |
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| 作者单位： | 广东省食品卫生监督检验所 |
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| 摘 要： | 为了认真贯彻执行《保健食品管理办法》，使保健食品企业标准具有科学性、技术性和先进性，促进保健食品健康发展，分析了１６９份保健食品企业标准存在的问题，提出了提高保健食品企业标准质量的措施
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| 关 键 词： | 保健食品 企业标准 组织和管理 |
Present situation of enterprise standards of health food. |
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| //Deng Feng/.Present situation of enterprise standards of health food.[J].Chinese Journal of Food Hygiene,1997(4). |
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| Authors: | //Deng Feng/ |
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| Affiliation: | //Deng Feng/ |
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| Abstract: | To carry out Management Method of Health Food, make the enterprise standards of health food more scientific, technological and advanced, and develop the health food, 169 copies of enterprise standard were analysed. the measures of improving quality of the standards were raised. Author's address Deng Feng, Institute of Food Safety Control and Inspection of Guangdong Province, Guangzhou 510300, PRC. |
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