首页 | 本学科首页   官方微博 | 高级检索  
     


Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
Affiliation:1. CNRS, IPBS (Institut de Pharmacologie et de Biologie Structurale), 205 route de Narbonne, BP64182, F-31077 Toulouse, France;2. Université de Toulouse, UPS, IPBS, F-31077 Toulouse, France;3. VERI, Chemin de la Digue, 78600 Maisons Laffitte, France;4. ONERA, DMPH, Chemin de la Hunière, 91761 Palaiseau, France;5. CERPEM, Maison de la Technopole, 6 rue Léonard de Vinci, F-53000 Laval, France;6. MicroMar, Mer Molécules Santé, IUML-FR 3473 CNRS, Université du Maine, IUT de Laval, Dept. Génie Biologique, BP2045, 53020 Laval Cedex 9, France;1. Department of Food Engineering, Sakarya University, Serdivan, 54187 Sakarya, Turkey;2. Center for Nonthermal Processing of Food, Biological Systems Engineering Department, Washington State University, Pullman, WA, USA;3. Department of Food Engineering, Izmir Institute of Technology, Urla, 35430 İzmir, Turkey
Abstract:
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号