Drying of Liquid and Pasty Products in a Modified Spouted Bed of Inert Particles |
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| Authors: | V. E. Kutsakova |
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| Affiliation: | a St. Petersburg National Academy of Refrigeration and Food Technologies, St. Petersburg, Russia |
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| Abstract: | A novel type of a dryer is presented in which finely dispersed liquids or pastes are dried in a modified spouted bed of inert particles. Due to unique configuration of a drying chamber and gas distributors, the dryer combines advantages of the spouted bed, swirling bed, and counter-rotating impinging streams. Correlations and graphs for design calculations are given. |
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| Keywords: | Eggs Hold-up Protein Solubility |
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