| 酱油色率的检测方法 |
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| 引用本文： | 孙宇霞. 酱油色率的检测方法[J]. 江苏调味副食品, 2006, 23(6): 29-30 |
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| 作者姓名： | 孙宇霞 |
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| 作者单位： | 杭州西湖神谷酿造食品有限公司,浙江,杭州,310016 |
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| 摘 要： | 为准确测定酱油的色率，本文比较了最小二乘方回归法得到的标准曲线和常规方法绘制的标准曲线。发现最小二乘方回归法更能准确、恒定地反映酱油的色率。认为该方法还可用于食醋、酱制品色率测定。及作为食品添加荆使用的焦糖色素色率的测定方法。
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| 关 键 词： | 酱油 色率 最小二乘方回归法 |
| 文章编号： | 1006-8481（2006）06-0029-02 |
| 收稿时间： | 2006-08-31 |
| 修稿时间： | 2006-08-31 |
The inspecting method of soy sauce's color ratio |
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| SUN Yu-xia. The inspecting method of soy sauce's color ratio[J]. Jiangsu Condiment and Subsidiary Food, 2006, 23(6): 29-30 |
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| Authors: | SUN Yu-xia |
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| Affiliation: | Westlake Shengu Brewing Food Co. Ltd. , Hangzhou, Zhejiang, 310016 |
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| Abstract: | In order to determine soy sauce's colour ratio accurately, least - square regression method is compared with normal method about their standard curve. It proves that least - square regression method can inspect soy sauces colour ratio much accurately and steadily. This new method can also be used to inspect the colour ratio of vinegar, catsup products and caramel pigment, which is often used as food additive. |
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| Keywords: | soy sauce color ratio least- squares method |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
