|
|||||
|
|
| 新型食品防腐剂 | |
| 引用本文： | 赵电波,陈必春,张小利,白艳红. 新型食品防腐剂[J]. 食品与药品, 2007, 9(3): 69-71 |
| 作者姓名： | 赵电波 陈必春 张小利 白艳红 |
| 作者单位： | 1. 郑州轻工业学院食品与生物工程学院,河南,郑州,450002 2. 深圳卷烟厂技术中心,广东,深圳,518109 3. 上海烟草(集团)公司天津卷烟厂技术中心,天津,300163 |
| 摘 要： | 对新型植物型、动物型、微生物型和海洋生物型食品防腐剂的特点和应用研究进展作一综述,为我国新型、安全、高效、天然食品防腐剂的研究和开发提供参考。 |
| 关 键 词： | 天然防腐剂 研究 开发 应用 |
| 文章编号： | 1672-979X(2007)03-0069-03 |
| 修稿时间： | 2006-11-29 |
Development and Application of Food Preservative |
|
| ZHAO Dian-bo,CHEN Bi-chun,ZHANG Xiao-li,BAI Yan-hong. Development and Application of Food Preservative[J]. Food and Drug, 2007, 9(3): 69-71 | |
| Authors: | ZHAO Dian-bo CHEN Bi-chun ZHANG Xiao-li BAI Yan-hong |
| Abstract: | This article summarizes the characteristics and applications of food preservatives which have been extracted from plants, animals, microorganisms, and sea organisms in order to provide evidence for the research and development of new typical, safe, high effective and natural food preservatives. |
| Keywords: | natural preservative research development application |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |