| 亚麻籽胶的特性及其在冰淇淋中的应用研究 |
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| 引用本文： | 胡国华,陈明. 亚麻籽胶的特性及其在冰淇淋中的应用研究[J]. 食品科学, 2003, 24(11): 90-93 |
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| 作者姓名： | 胡国华 陈明 |
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| 作者单位： | 上海师范大学生命与环境科学学院，德乐食品饮品配料有限公司 |
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| 摘 要： | 本文主要探讨了亚麻籽胶的粘度特性及其在冰淇淋中的应用。以亚麻籽胶为稳定剂,通过对亚麻籽胶液、配料液粘度和制作出的冰淇淋的膨胀率、抗融性及其口感等特性进行单因素对比分析,结果表明亚麻籽胶能有效提高冰淇淋的配料和产品品质。
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| 关 键 词： | 亚麻籽胶 冰淇淋 粘度 膨胀率 稳定剂 |
| 文章编号： | 1102-6630(2003)11-0090-04 |
The Property of Linseed Gum and Its Application in Ice Cream |
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| HU Guo-hua,CHEN Ming. The Property of Linseed Gum and Its Application in Ice Cream[J]. Food Science, 2003, 24(11): 90-93 |
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| Authors: | HU Guo-hua CHEN Ming |
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| Affiliation: | 1. College of Life and Environment Science, Shanghai Normal University;2.ShanghaiDele Food-drink Co.Ltd. |
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| Abstract: | The property of linseed gum and its application in ice cream was studied in this article. It discussed the stabilizeraction of linseed gum in ice cream . The results of this analysis were based on comparing the viscosity of ingredients, the dilatationrate, the melting-resistance and the texture of produced ice cream. The results showed that the linseed gum could improve the qualityof ice cream and its ingredients。 |
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| Keywords: | linseed gum ice cream viscosity overrun stabilizer |
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