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| 芦荟酸乳饮料的生产工艺 | |
| 引用本文： | 李勇,巩惠,刘冠卉. 芦荟酸乳饮料的生产工艺[J]. 冷饮与速冻食品工业, 2006, 12(1): 6-8,14 |
| 作者姓名： | 李勇 巩惠 刘冠卉 |
| 作者单位： | 1. 徐州工程学院食品工程系,江苏徐州,221008 2. 徐州铜山技术质量监督局,江苏徐州,221000 3. 江苏科技大学,江苏镇江,212000 |
| 摘 要： | 芦荟酸乳饮料是一种新型的保健饮料.芦荟含特有的芦荟素、芦荟大黄素及多糖蛋白等多种对人体有益的成分,具有杀菌消炎,促进血液循环,调节新陈代谢、防癌及增强人体免疫功能等作用.此饮料以药用植物芦荟和鲜牛奶为主要原料,采用保加利亚乳杆菌和嗜热链球菌发酵鲜牛奶,再加入一定比例制好的芦荟颗粒,最后研制出一种风味独特的兼具营养保健与疗效作用的芦荟酸奶. |
| 关 键 词： | 芦荟 酸奶 芦荟奶 工艺研究 |
| 文章编号： | 1007-0818（2006）01-0006-03 |
| 收稿时间： | 2005-05-23 |
| 修稿时间： | 2005-05-232005-10-20 |
The Processing of Aloe Yoghurt Beverage |
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| LI Yong,GONG Hui,LIU Guan-hui. The Processing of Aloe Yoghurt Beverage[J]. Beverage & Fast Frozen Food Industry, 2006, 12(1): 6-8,14 | |
| Authors: | LI Yong GONG Hui LIU Guan-hui |
| Affiliation: | 1. Food Engineering Department of Xvzhou Institute of Technology, Xvzhou 221008, China; 2. Xvzhou Tongshan Bureau of Technology and Quality Supervision, Xvzhou 221000, China; 3. Jiangsu University of Science and Technology, Zhenjiang 212000, China |
| Abstract: | The aloe yogurt beyerage is a new type of healthy drink, Aloe contained various useful components, such as aloin, aloe emodin, and aloe-polysaeeharides. These components have many functions, such as antibacterial, stimularing blood cycling, adjusting metabolism, and strengthening immunity. A special flavor aloe yogurt with many healthy functions would be obtained after using aloe, milk, aloe granules, L. bulgarius and Str. thermophilus. |
| Keywords: | aloe yogurt aloe milk technological study |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |