The fatty acid composition of purified fractions of cold-pressed peanut oil |
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| Authors: | Vincent J Senn |
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| Affiliation: | (1) Southern Regional Research Laboratory, 70119 New Orleans, Louisiana;(2) So. Utiliz. Res. Dev. Div., ARS, USDA, USA |
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| Abstract: | Cold-pressed peanut oil was separated into chromatographically homogeneous fractions by column chromatography. The fatty acid
composition of the major fractions was determined by gas chromatography. The phosphatides, and especially the cephalins, had
a higher palmitate content than did the triglycerides. Palmitate was the dominant fatty acid in the phosphatidyl-serines. |
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