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Preliminary Studies on Composition,Quality and Oxidative Stability of Commercial Avocado Oil Produced in Chile |
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| Authors: | Marcos Alexis Flores Maria Del Carmen Perez-Camino Jose Troca |
| Abstract: | Avocado oil, 3.5-estigmastadiene, polar compounds, quality parameters. |
| Keywords: | Avocado oil 3.5-estigmastadiene polar compounds quality parameters. |
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