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Investigation of the Aroma Profile of Green Tea Leaves Using Organic Synthesis and Conventional Analytical Techniques
Authors:Toshio Hasegawa  Takashi Fujita  Yasutsugu Tsukumo  Takashi Fujihara  Daisuke Jing  Atsushi Takahashi  Kenta Nakajima
Affiliation:[1]Graduate School of Science and Engineering, Saitama University, Saitama 338-8570, Japan [2]Faculty of Science, Saitama University, Saitama 338-8570, Japan [3]Green Tea Laboratory, Saitama Prefectural Agriculture and Forestry Research Center, Saitama 358-0042, Japan
Abstract:Aroma profile, green tea leaves, matcha-like odor, formyl group, aldehyde, complex odor.
Keywords:Aroma profile  green tea leaves  matcha-like odor  formyl group  aldehyde  complex odor  
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