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高活性小白菜SOD口服液的研制
引用本文:张海悦,李晓玲,张凤清,朱梅梦,姜海威.高活性小白菜SOD口服液的研制[J].食品科学,2003,24(4):66-68.
作者姓名:张海悦  李晓玲  张凤清  朱梅梦  姜海威
作者单位:1. 长春工业大学生物工程学院,长春,130012
2. 吉林粮食高等专科学校,长春,130062
摘    要:以小白菜的绿叶为原料采用生物化学及物理化学方法提取出SOD,并对其进行了化学修饰和保护使其在胃中不被胃酸及胃蛋白酶破坏,延长半衰期,增强了酶的稳定性。更适合人体口服吸收,它具有明显抗衰老效果,经过科学配制,清甜爽口,是人们理想的延年益寿的功能保健食品。

关 键 词:小白菜  口服液  保健食品  抗衰老  研制  化学修饰  超氧化物歧化酶  物理化学法提取
文章编号:1002-6630(2003)04-0066-03

Processing Study on SOD Oral Liquid Extraction from Green Leaves of Pakchoi
ZhangHaiyueetal..Processing Study on SOD Oral Liquid Extraction from Green Leaves of Pakchoi[J].Food Science,2003,24(4):66-68.
Authors:ZhangHaiyueetal
Affiliation:ZhangHaiyueetal.
Abstract:With biochemical and physicochemical method,SOD was extracted fr om the green leaves of pakchoi .By chemical modification and protection SOD would not be destroyed by gastric acid and gastric protease in stomach. Its half life was prolonged and enzymic stability increased, so it would adapt for oral intak e . SOD had apparent anti-senesce effect. By scientific formulation SOD oral li qu id was sweet and nice. It was a perfect functional food for prolonging one's li fe.
Keywords:pakchoi  SOD  chemical modification  functional food  
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