| 含碘健康饮料的研制 |
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| 引用本文： | 曾少葵 郑云. 含碘健康饮料的研制[J]. 饮料工业, 1998, 1(4): 19-19 |
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| 作者姓名： | 曾少葵 郑云 |
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| 作者单位： | 湛江海洋大学 |
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| 摘 要： | 以海带、菠萝为主要原料，研制了一种新型含碘健康饮料的方法，并针对饮料的风味及稳定性进行了试验。结果表明，在均匀良好的情况下，使用稳定剂ＣＭＣ能使成品的风味独特，口感醇厚。
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| 关 键 词： | 饮料 海带 浸提 均质 稳定剂 健康饮料 含碘饮料 |
Preparation of the iodized health beverage |
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| Zeng Shaokui Zheng Yun Zhanjiang Ocean University Zhanjiang. Preparation of the iodized health beverage[J]. Beverage Industry, 1998, 1(4): 19-19 |
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| Authors: | Zeng Shaokui Zheng Yun Zhanjiang Ocean University Zhanjiang |
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| Affiliation: | Zeng Shaokui Zheng Yun Zhanjiang Ocean University Zhanjiang 524000 |
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| Abstract: | The Laminaria japonica contains much iodine, calcium phosphorus, protein etc.This article contributes a new iodized health beverage,which is prepared with the Laminaria japonica and pineapples.The result of experiment indicates that the optimum content of CMC is about 0.2%,and that the beverage has a pure and special taste. |
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| Keywords: | Laminaria japonica extraction homogenization stabilizer |
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