| 我国零售鲜肉的包装现状及发展趋势 |
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| 引用本文： | 韩春阳,张佰清,常雪妮,孙炳新. 我国零售鲜肉的包装现状及发展趋势[J]. 包装工程, 2007, 28(3): 45-47 |
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| 作者姓名： | 韩春阳 张佰清 常雪妮 孙炳新 |
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| 作者单位： | 沈阳农业大学,沈阳,110106;沈阳农业大学,沈阳,110106;沈阳农业大学,沈阳,110106;沈阳农业大学,沈阳,110106 |
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| 摘 要： | 对我国零售鲜肉包装现状进行了分析和研究,指出目前鲜肉包装存在的问题和不足,并根据鲜肉的特点及气调包装在鲜肉保鲜中的应用得出结论,气调包装鲜肉将是我国零售鲜肉市场的发展趋势.
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| 关 键 词： | 鲜肉 冷藏 气调包装 |
| 文章编号： | 1001-3563(2007)03-0045-03 |
| 修稿时间： | 2006-12-05 |
Current Situation and Developing Trend of Retail Fresh Meat Packaging in Our Country |
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| HAN Chun-yang,ZHANG Bai-qing,CHANG Xue-ni,SUN Bing-xin. Current Situation and Developing Trend of Retail Fresh Meat Packaging in Our Country[J]. Packaging Engineering, 2007, 28(3): 45-47 |
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| Authors: | HAN Chun-yang ZHANG Bai-qing CHANG Xue-ni SUN Bing-xin |
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| Affiliation: | Shenyang Agricultural University, Shenyang 110106, China |
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| Abstract: | The current situation of retail fresh meat packaging was studied and analyzed. The existing problem and deficiency of fresh meat packaging was put forward. It was concluded that application of MAP would be the developing trend of retail fresh meat packaging through analysis of the features of fresh meat and MAP. |
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| Keywords: | fresh meat refrigeration modified atmosphere packaging |
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