Fluid flow characterization with tube viscometer data

Pressure gradients and the corresponding mass flow rates of five different non-Newtonian fluid foods: 1% solutions of sodium alginate and CMC, 1.5% CMC solution, two different tomato ketchups, oyster sauce, in four different diameter stainless steel tubes ranging from 7.51 to 16.34 mm i.d. were recorded using a tube viscometer capable of operating in both transient and continuous flow modes. The flow was confined to the laminar flow regime and appreciable slippage occurred in all cases. Power law parameters for the tube flow obtained from the plots of wall shear stress versus apparent wall shear rate are presented for various time-independent fluids in different diameter tubes in original and slip-corrected forms. Such experimental data should prove useful in developing an understanding of flow characterization of non-Newtonian fluids.