涂抹型儿童香蕉果肉干酪的研制

研制适合儿童的涂抹型干酪是乳品行业的又一生产方向。以香蕉为原料经15s烫漂防止褐变。通过单因素实验确定:水分添加量为50%,原料配比为干酪∶乳清=2∶1,复合磷酸盐添加量为2.5%。以CMC为最适稳定剂,通过正交实验确定涂抹型儿童香蕉果肉干酪的最佳配方为:香蕉添加量为20%、蔗糖添加量为8%、CMC添加量为0.1%。

Preparation of processed cheese spread for children with banana pulp

Preparing processed cheese spread especially for children is another development direction of dairy industry.The banana,as the raw material was blanched for 15 s to prevent browning.Single factor experiment was used to determine the following results:the added water was 50%,the ratio of raw materials was cheese:whey=2:1,the added phosphate compounds were 2.5%.CMC was used as the optimum stabilizers,orthogonal experiment was used to determine the optimum recipe of processed cheese spread for children with ba...