| 冷冻调理土豆牛肉串加工工艺 |
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| 引用本文： | 赵永敢.冷冻调理土豆牛肉串加工工艺[J].肉类工业,2011(11). |
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| 作者姓名： | 赵永敢 |
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| 作者单位： | 漯河医学高等专科学校,河南漯河,462002 |
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| 摘 要： | 介绍了调理蔬菜牛肉串的加工工艺,重点讨论生产过程中的一些关键参数,以及这些参数对产品质量的影响。
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| 关 键 词： | 冷冻调理 土豆牛肉串 加工工艺 |
Processing technique of frozen prepared beef shashlik with potato |
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| Abstract: | The processing technology of frozen prepared beef shashlik with vegetable was introduced.The critical parameters and their effects on product quality were discussed. |
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| Keywords: | freezing precooked beef shashlik with potato processing technique |
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