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Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent |
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| Authors: | Anibal A Concha‐Meyer Catherine A Durham Ann E Colonna Aimee Hasenbeck Brbara Sez Michael R Adams |
| Affiliation: | Anibal A. Concha‐Meyer,Catherine A. Durham,Ann E. Colonna,Aimee Hasenbeck,Bárbara Sáez,Michael R. Adams |
| Abstract: | |
| Keywords: | bread consumer acceptance purchase intent sensory evaluation tomato pomace |