Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent |
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Authors: | Anibal A. Concha‐Meyer,Catherine A. Durham,Ann E. Colonna,Aimee Hasenbeck,B rbara S ez,Michael R. Adams |
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Affiliation: | Anibal A. Concha‐Meyer,Catherine A. Durham,Ann E. Colonna,Aimee Hasenbeck,Bárbara Sáez,Michael R. Adams |
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Abstract: | |
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Keywords: | bread consumer acceptance purchase intent sensory evaluation tomato pomace |
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