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Analysis of Triphenylmethane Dye Residues and their Leuco‐Forms in Frozen Fish by LC‐MS/MS,Fish Microbial Quality,and Effect of Immersion in Whole Milk on Dye Removal |
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| Authors: | Sana Gammoh Muhammad H Alu'datt Mohammad N Alhamad Taha Rababah Zaid A Ammari Carole C Tranchant Wesam Talafha Mohammad AlRosan |
| Abstract: | |
| Keywords: | processed fish antibiotic dyes leuco metabolites detection method decontamination treatment milk |