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What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units? |
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| Authors: | Maria Joo Fraqueza Joo Miguel Rocha Marta Laranjo Maria Eduarda Potes Ana Rita Fialho Maria Jos Fernandes Maria Helena Fernandes Antnio Barreto Teresa Semedo‐Lemsaddek Miguel Elias |
| Affiliation: | Maria João Fraqueza,João Miguel Rocha,Marta Laranjo,Maria Eduarda Potes,Ana Rita Fialho,Maria José Fernandes,Maria Helena Fernandes,António Barreto,Teresa Semedo‐Lemsaddek,Miguel Elias |
| Abstract: | |
| Keywords: | antibiotic resistance profile food safety rep‐PCR fingerprinting Staphylococcus |