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Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation |
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| Authors: | Seungmi Hong Seungbeen Jo Mi‐Ja Kim Sungkwon Park Suyong Lee Jonggil Lee JaeHwan Lee |
| Abstract: | |
| Keywords: | beef tallow beeswax organogel oxidative stability sesamol |