|
|||||
|
|
Microwave Parboiling: Reduction in Process Time,Browning of Rice and Residual Phosphorus Content in the Waste Water |
|
| Authors: | Caroline Tuchtenhagen Rockembach,Cristiano Dietrich Ferreira,Adriano Hirsch Ramos,Suzane Rickes Luz,Nathan Levien Vanier,Maurí cio de Oliveira |
| Abstract: | |
| Keywords: | color parameters low residue Maillard reaction microwave irradiation parboiled rice |