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Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin‐Rich Juice and Co‐product Recovery from Purple‐Fleshed Sweetpotatoes |
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| Authors: | An N. Truong Yiwen Thor G. Keith Harris Josip Simunovic Van‐Den Truong |
| Abstract: | |
| Keywords: | dietary fiber Ipomoea batatas polyphenolics starch sweetpotato juice processing |