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Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents |
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| Authors: | Ruchira Nandasiri N A Michael Eskin Usha Thiyam‐Hllander |
| Affiliation: | Ruchira Nandasiri,N. A. Michael Eskin,Usha Thiyam‐Höllander |
| Abstract: | |
| Keywords: | accelerated solvent extraction (ASE) antioxidant activity canola meal high temperature and pressure |