|
|||||
|
|
Effect of Processing Conditions,Biochemical Properties,and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum) |
|
| Authors: | Kevin DePalma Brennan Smith Armando G. McDonald |
| Abstract: | |
| Keywords: | field peas (Pisum sativum) food allergies GMO high‐protein food soy tofu |