|
|||||
|
|
Antioxidant Activity In Vitro of N‐(1‐deoxy‐α‐d‐xylulos‐1‐yl)‐Phenylalanine: Comparison Among Maillard Reaction Intermediate,End‐Products and Xylose‐Phenylalanine |
|
| Authors: | Heping Cui Khizar Hayat Xiaoming Zhang |
| Abstract: | |
| Keywords: | antioxidant activity electron spin resonance free radical scavenging activity Maillard reaction intermediate Maillard reaction products |