| 保健酒除浊工艺研究 |
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| 引用本文： | 黄治国,卫春会,黄小兰.保健酒除浊工艺研究[J].四川轻化工学院学报,2010(6):689-691. |
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| 作者姓名： | 黄治国 卫春会 黄小兰 |
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| 作者单位： | [1]四川理工学院生物工程学院,四川自贡643000 [2]酿酒生物技术及应用四川省重点实验室,四川自贡643000 |
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| 基金项目： | 攀枝花市应用技术研究开发资金项目（2009CY-C-3）;四川理工学院大学生课外科技活动项目（2007-36） |
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| 摘 要： | 文章比较了微孔膜过滤法和活性炭吸附法在保健酒除浊中的应用，结果表明：活性炭吸附法不适合保健酒的除浊，而且可能影响保健酒中的有效成分；微孔膜过滤法能有效除浊，且对有效成分、风味和色泽的影响较小，保健酒的静置时间也会影响除浊效果。保健酒粗滤后静置4周，然后用孔径为0．45μm醋酸纤维素膜过滤，除浊效果最佳。
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| 关 键 词： | 保健酒 除浊 微孔膜过滤 |
Research on Turbidity Removal Technology of Health Wine |
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| HUANG Zhi-guo,WEI Chun-hui,HUANG Xiao-lan.Research on Turbidity Removal Technology of Health Wine[J].Journal of Sichuan Institute of Light Industry and Chemical Technology,2010(6):689-691. |
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| Authors: | HUANG Zhi-guo WEI Chun-hui HUANG Xiao-lan |
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| Affiliation: | 1. School of Biotechnology Engineering, Sichuan University of Science ＆ Engineering, Zigong 643000, China; 2. Liquor making Biotechnology ＆ Application of Key Laboratory of Sichuan Province, Zigong 643000, China) |
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| Abstract: | The application of microporous membrane filtration and activated carbon adsorption on clarifying health wine, was researched in the paper, the results shows that： activated carbon adsorption method was not suitable to clarify health wine, and had possibly greater impact on bio-active ingredients, microporous membrane filtration method could effectively remove precipitate and prevent the resumption of turbidity, and have little negative impact on active ingredients, flavor and color. Holding time of health wine will also impact on turbidity removal effect. After collating and placing four weeks, health wine was filtered by 0. 45 μm pore diameter membrane, and obtained best of all turbidity removal effect. |
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| Keywords: | health wine turbidity removal microporous barrier filtration |
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