鸡精复合调味料生产技术的发展新动向

根据鸡精复合调味料的使用状况和消费者的需求,纯白汤型鸡精、火锅专用鸡精、炒菜专用鸡精、耐高温蒸煮鸡精等成为鸡精调配技术发展动向。很多企业生产鸡精的生产设备及其工艺不合理、造粒难、造高档鸡精难、维修难、能耗高、损耗大,需要专业自动化、连续、高效节能生产鸡精复合调味料的发展技术。同时针对鸡精复合调味料在销售及其运输过程中的吸潮技术问题进行探讨。

The application of the promotion in the new production technology of chicken seasoning composite

Demand of consumers in the light of using chicken seasoning.Deployment of technology as a development of fresh soup chicken seasoning,Hot Pot chicken seasoning,cooking chicken seasoning,resitant cooking chicken seasoning,etc.Chicken seasoning with a lot of production and technology production equiment unreasonable,difficult to create particles,the production of high-qulity products is very difficut,maintenance of equipment difficulties,high energy consumption,loss of large,the forefront of technological dev...