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Differential prooxidative effects of the green tea polyphenol, (–)‐epigallocatechin‐3‐gallate,in normal and oral cancer cells are related to differences in sirtuin 3 signaling |
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| Authors: | Ling Tao Jong‐Yung Park Joshua D. Lambert |
| Affiliation: | 1. Department of Food Science, The Pennsylvania State University, University Park, PA, USA;2. Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA, USA |
| Abstract: | |
| Keywords: | (– )‐Epigallocatechin‐3‐gallate Oral cancer Prooxidant effects Sirtuin 3 Tea |