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Omega‐3 fatty acids protect from diet‐induced obesity,glucose intolerance,and adipose tissue inflammation through PPARγ‐dependent and PPARγ‐independent actions
Authors:Thiago Belchior  Vivian A. Paschoal  Juliana Magdalon  Patricia Chimin  Talita M. Farias  Adriano B. Chaves‐Filho  Renata Gorjão  Philippe St.‐Pierre  Sayuri Miyamoto  Jing X. Kang  Yves Deshaies  André Marette  William Festuccia
Affiliation:1. Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of S?o Paulo, S?o Paulo, Brazil;2. Department of Biochemistry, Institute of Chemistry, University of S?o Paulo, S?o Paulo, Brazil;3. Institute of Physical Activity and Sports, Cruzeiro do Sul University, S?o Paulo, Brazil;4. Department of Medicine, Faculty of Medicine, Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, Canada;5. Laboratory for Lipid Medicine and Technology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA
Abstract:
Keywords:Adiposity  Glucose metabolism  Inflammation  Omega‐3 polyunsaturated fatty acids  PPARγ   antagonism
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