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Sex differences in skin carotenoid deposition and acute UVB‐induced skin damage in SKH‐1 hairless mice after consumption of tangerine tomatoes
Authors:Rachel E. Kopec  Jonathan Schick  Kathleen L. Tober  Ken M. Riedl  David M. Francis  Gregory S. Young  Steven J. Schwartz  Tatiana M. Oberyszyn
Affiliation:1. Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA;2. Department of Human Nutrition, The Ohio State University, Columbus, OH, USA;3. Flow Cytometry Core, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA;4. Department of Pathology, The Ohio State University, Columbus, OH, USA;5. Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH, USA;6. Center for Biostatistics, The Ohio State University, Columbus, OH, USA
Abstract:
Keywords:Acute UV exposure  Cyclobutane pyrimidine dimers  Myeloperoxidase  Skin  Tomato carotenoids
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