|
|||||
|
|
Consumption of polyunsaturated fat improves the saturated fatty acid‐mediated impairment of HDL antioxidant potential |
|
| Authors: | Lídia Cedó Jari Metso David Santos Jose Luís Sánchez‐Quesada Josep Julve Annabel García‐León Josefina Mora‐Brugués Matti Jauhiainen Francisco Blanco‐Vaca Joan Carles Escolà‐Gil |
| Affiliation: | 1. Institut d'Investigacions Biomèdiques (IIB) Sant Pau, Barcelona, Spain;2. CIBER de Diabetes y Enfermedades Metabólicas Asociadas, CIBERDEM Madrid, Spain;3. National Institute for Health and Welfare, Genomics and Biomarkers Unit, Biomedicum, Helsinki, Finland;4. Departament de Bioquímica i Biología Molecular, Universitat Autònoma de Barcelona, Barcelona, Spain |
| Abstract: | |
| Keywords: | HDL Oxidation Reverse cholesterol transport Saturated fatty acids Polyunsaturated fatty acids |