|
|||||
|
|
Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt |
|
| Authors: | Yadong Zhong Margareta Nyman Frida Fåk |
| Affiliation: | Food for Health Science Centre, Lund University, Lund, Sweden |
| Abstract: | |
| Keywords: | Barley Gut microbiota Malting Next‐generation sequencing Short‐chain fatty acids |