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Cor a 14, the allergenic 2S albumin from hazelnut,is highly thermostable and resistant to gastrointestinal digestion |
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| Authors: | Sabine Pfeifer Merima Bublin Pawel Dubiela Karin Hummel Judith Wortmann Gerhard Hofer Walter Keller Christian Radauer Karin Hoffmann‐Sommergruber |
| Affiliation: | 1. Department of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria;2. VetCore Facility, University of Veterinary Medicine, Vienna, Austria;3. Institute of Molecular Biosciences, Structural Biology, University of Graz, Graz, Austria |
| Abstract: | |
| Keywords: | Allergen Cor a 14 Food allergy Hazelnut (Corylus avellana) 2S albumin |