Red meat intake,insulin resistance,and markers of endothelial function among Iranian women期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Red meat intake,insulin resistance,and markers of endothelial function among Iranian women

Authors:	Farzaneh Barak Ebrahim Falahi Ammar Hassanzadeh Keshteli Ahmadreza Yazdannik Parvane Saneei Ahmad Esmaillzadeh

Affiliation:	1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;3. Department of Nutrition, School of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran;4. Department of Medicine, University of Alberta, Edmonton, Canada;5. Department of Critical Care Nursing, School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran

Abstract:

Keywords:	Endothelial function Insulin resistance Red meat