| Affiliation: | 1. Korea Food Research Institute, Bundang‐gu, Seongnam, Gyeonggi, Republic of Korea;2. Department of Food Biotechnology, University of Science and Technology, Yuseong‐gu, Daejeon, Republic of Korea;3. Division of Applied Life Sciences (BK21 plus), Department of Food Science and Technology and Institute of Agriculture and Life Science Gyeongsang National University, Jinju, Gyeongsang, Republic of Korea;4. Department of Food and Nutritional Sciences, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University, Tuskegee, AL, USA |
