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Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies
Authors:Thushanthi Perera  Matthew R Young  Zhiying Zhang  Gwen Murphy  Nancy H Colburn  Elaine Lanza  Terryl J Hartman  Amanda J Cross  Gerd Bobe
Affiliation:1. Linus Pauling Institute and Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR, USA;2. Laboratory of Cancer Prevention, Center for Cancer Research (CCR), National Cancer Institute (NCI), National Institutes of Health (NIH), Department of Health and Human Services (DHHS), Frederick, MD, USA;3. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA;4. Nutritional Epidemiological Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute (NCI), National Institutes of Health (NIH), Department of Health and Human Services (DHHS), Rockville, MD, USA;5. Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA, USA;6. Department of Epidemiology and Biostatistics, Imperial College London, St Mary's Campus, London, UK
Abstract:
Keywords:Biomarkers  Dry bean consumption  Metabolomics  Pipecolic acid  S‐methyl cysteine
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