Antibacterial properties of plant essential oils |
| |
Affiliation: | 1. West of Scotland Agricultural College, Auchincruive, Ayr, Scotland, U.K.;2. School of Science, Trent Polytechnic, Nottingham, England, U.K.;1. Department of Pharmacy, Contai Polytechnic, Contai, India;2. Department of Pharmaceutics, Seemanta Institute of Pharmaceutical Sciences, Jharpokharia, Mayurbhanj, India;1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China;2. Department of Bioresource, Hunan Academy of Forestry, Changsha, 410007, China;1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China;2. Food Science Programme, School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand;1. Department of Field Crops, Faculty of Agriculture, Erciyes University, Kayseri, 38039, Turkey;2. Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, 38039, Turkey;3. Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Erciyes University, Kayseri, 38039, Turkey;4. Department of Animal Science, Faculty of Agriculture, Erciyes University, Kayseri, 38039, Turkey;1. Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Av. Juan B. Justo 4302, 7600 Mar del Plata, Buenos Aires, Argentina;2. Research Center in Social Bees (Arthropods Laboratory). CONICET- Natural and Exact Sciences Faculty, Mar del Plata University, Funes 3350, 7600 Mar del Plata, Buenos Aires, Argentina |
| |
Abstract: | Fifty plant essential oils were examined for their antibacterial properties against 25 genera of bacteria. Four concentrations of each oil were tested using an agar diffusion technique. The ten most inhibitory oils were thyme, cinnamon, bay, clove, almond (bitter), lovage, pimento, marjoram, angelica and nutmeg. The most comprehensively inhibitory extracts were angelica (against 25 genera), bay (24), cinnamon (23), clove (23), thyme (23), almond (bitter) (22), marjoram (22), pimento (22), geranium (21) and lovage (20). |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|