| 流态化技术在食品工业中的应用 |
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| 引用本文： | 王双影,李彦华,赵义旭,叶京生,李占勇. 流态化技术在食品工业中的应用[J]. 干燥技术与设备, 2009, 7(2): 63-67 |
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| 作者姓名： | 王双影 李彦华 赵义旭 叶京生 李占勇 |
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| 作者单位： | [1]天津市翠屏湖科学园 [2]天津科技大学机械工程学院,天津300222 |
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| 摘 要： | 介绍了脉动流化床、吸附流化床、离心流化床和热泵流化床在食品加工中的应用。通过与传统流化床进行比较分析。上述流化床能降低能源消耗、提高产品质量、减少营养成分的损失，使产品保持原来的风味。
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| 关 键 词： | 流化床 应用 节能 食品质量 |
Applications of Fluidization Technology in Food Industry |
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| WANG Shuang-Ying,LI Yan-hua,ZHAO Yi-xu,YE Jing-sheng,LI Zhan-yong. Applications of Fluidization Technology in Food Industry[J]. , 2009, 7(2): 63-67 |
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| Authors: | WANG Shuang-Ying LI Yan-hua ZHAO Yi-xu YE Jing-sheng LI Zhan-yong |
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| Affiliation: | 1.Tianjin Science Park of Cui Ping Lake;2.College of Mechanical Engineering;Tianjin University of Science & Technology;Tianjin 30022;China |
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| Abstract: | In this paper,the application of pulsing fluidized bed,adsorption fluidized bed,centrifugal fluidized bed,fluidized bed with heat pump in food industry were presented.Comparing with general fluidized bed,the above fluidized beds have such advantages as reducing energy consumption,improving product quality,reducing nutritive loss,and keeping original flavor of product. |
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| Keywords: | fluidized bed application energy saving food quality |
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