| 仙人掌醋酸饮料的研制 |
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| 引用本文： | 赵贵红. 仙人掌醋酸饮料的研制[J]. 食品科技, 2006, 31(1): 93-95 |
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| 作者姓名： | 赵贵红 |
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| 作者单位： | 菏泽学院园艺工程系,菏泽,274030 |
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| 摘 要： | 介绍以仙人掌为原料,酶解成仙人掌汁,再发酵成醋,然后进行配制成仙人掌醋酸饮料的工艺过程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
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| 关 键 词： | 仙人掌 仙人掌汁 发酵 醋酸饮料 赤藓糖醇 |
| 文章编号： | 1005-9989(2006)01-0093-03 |
| 修稿时间： | 2005-07-28 |
Preparation of cactus vinegar drinks |
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| ZHAO Gui-hong. Preparation of cactus vinegar drinks[J]. Food Science and Technology, 2006, 31(1): 93-95 |
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| Authors: | ZHAO Gui-hong |
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| Abstract: | This paper introduced the processing of a kind of fermentation drink which was extracted from cactus.The result showed that this vinegar product was rich in nutrition,tasted special flavor and had health function in addition. |
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| Keywords: | cactus cactus juice fermentation acetic acid drink erythritol |
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