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| Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition | |
| 作者姓名： | Bonfatti V Cecchinato A Di Martino G De Marchi M Gallo L Carnier P |
| 摘 要： | |
| 收稿时间： | 2010-04-23 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |