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Magneto-hydrodynamic mixing: A new technique for preparing carbomer hydrogels
Authors:Maarten Houlleberghs  Loes Verheyden  Filip Voorspoels  C Vinod Chandran  Karel Duerinckx  Sambhu Radhakrishnan  Johan A Martens  Eric Breynaert
Affiliation:1. Center for Surface Chemistry and Catalysis—Characterization and Application Team (COK-kat), KU Leuven, Heverlee, Belgium;2. Center for Surface Chemistry and Catalysis—Characterization and Application Team (COK-kat), KU Leuven, Heverlee, Belgium

Contribution: ?Investigation (equal), Writing - original draft (supporting), Writing - review & editing (supporting);3. Contribution: Formal analysis (equal), ?Investigation (equal);4. Center for Surface Chemistry and Catalysis—Characterization and Application Team (COK-kat), KU Leuven, Heverlee, Belgium

NMR-Xray Platform for Convergence Research (NMRCoRe), KU Leuven, Heverlee, Belgium

Contribution: ?Investigation (supporting), Methodology (supporting);5. Center for Surface Chemistry and Catalysis—Characterization and Application Team (COK-kat), KU Leuven, Heverlee, Belgium

NMR-Xray Platform for Convergence Research (NMRCoRe), KU Leuven, Heverlee, Belgium

Contribution: Formal analysis (equal), ?Investigation (equal), Writing - original draft (supporting);6. Center for Surface Chemistry and Catalysis—Characterization and Application Team (COK-kat), KU Leuven, Heverlee, Belgium

NMR-Xray Platform for Convergence Research (NMRCoRe), KU Leuven, Heverlee, Belgium

Contribution: Conceptualization (equal), Funding acquisition (equal), Writing - review & editing (equal)

Abstract:Magnetohydrodynamic mixing was evaluated as an alternative to conventional high shear mixing (HSM) in the preparation of carbomer hydrogels containing 1.22 wt% Carbopol® 980 NF. Neutralization of the carbomer dispersion (pH = 2.74) with triethanolamine (TEA) enabled to adjust the pH of the mixture and tune the viscosity of the hydrogel. Using HSM, this approach was limited to 0.2 wt% TEA (pH = 3.83) as the gel became too viscous and the recirculation flow dropped from 12 to 0.3 m3/h. Magnetohydrodynamic mixing enabled to reach TEA concentrations up to 1.0 wt% (pH = 5.31). Apparent viscosity measurements on samples having 0.2 wt% TEA revealed lower viscosities for carbomer hydrogels prepared with HSM, that is, 6800 mPa s versus 8800 mPa for magneto-hydrodynamic mixing. Based on 1H NMR evidence, this decrease in apparent viscosity was attributed to structural damage to the carbomer backbone in combination with mechanochemical degradation of the added TEA.
Keywords:carbomer hydration  carbomer hydrogel preparation  high shear mixing  magneto-hydrodynamic mixing  nuclear magnetic resonance spectroscopy
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