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丝状微生物形态分析方法及影响形态的因素
引用本文:李晓静,阳葵,冯霞. 丝状微生物形态分析方法及影响形态的因素[J]. 化学工业与工程, 2002, 19(3): 233-237
作者姓名:李晓静  阳葵  冯霞
作者单位:海军后勤学院,天津大学理学院化学系,天津大学理学院化学系 天津300450,天津300072,天津300072
基金项目:国家自然科学青年基金资助项目 (2 96 0 6 0 0 8),天津市自然科学基金资助项目 (9936 0 7111)
摘    要:丝状微生物形态分析有直接观测法、计数表法和图象分析法等。其中图象分析法减少了主观性并引入了自动操作 ,弥补了人工操作的不足。影响丝状微生物形态的主要因素有搅拌强度、溶氧浓度和稀释率等。关于搅拌强度对真菌形态的研究大多集中在菌丝长度与能量损耗率的关系上 ,并提出了“削发”机制且对其进行了解释。搅拌强度与溶氧浓度对形态的影响并非孤立。稀释率对真菌形态的影响 ,目前尚无定论

关 键 词:丝状微生物  形态分析  搅拌强度  溶氧程度
文章编号:1004-9533(2002)03-0233-05
修稿时间:2001-04-22

Morphological Analysis Methods and Main Factors Influencing Morphology of Fliamentous Microorganisms
LI Xiao jing ,YANG Kui ,FENG Xia. Morphological Analysis Methods and Main Factors Influencing Morphology of Fliamentous Microorganisms[J]. Chemical Industry and Engineering, 2002, 19(3): 233-237
Authors:LI Xiao jing   YANG Kui   FENG Xia
Affiliation:(1.Navy Logistil Academy,Tianjin 300450,China; 2.Department of Chemistry,School of Science,Tianjin University,Tianjin 300072,China
Abstract:Several morphological analysis methods of filamentous microorganisms such as direct observation,digitizing table and image analysis were introduced in this paper.Image analysis reduces subjectivity and allows automation as a well established complement to manual operation.Meanwhile,some factors which influence on the morphology of filamentous microorganisms,such as agitation intensity,dissolved oxygen concentration and dilution rate,were also discussed here.Most studies on the effects of agitation intensity on fungal morphology were focused on the relation between hyphal length and specific energy dissipation rate.A shaving mechanism was proposed to explain the effects of agitation intensity on the morphology of pellets.The effects of agitation intensity and dissolved oxygen concentration on fungal morphology proved to be related.There is no common result on the effect of dilution rate on fungal morphology at present.
Keywords:filamentous microorganisms  morphology analysis  agitation intensity  dissolved oxygen concentration  dilution rate
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