| 云南高原冰葡萄酒生产可行性理论与实践 |
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| 引用本文： | 杨明挚,杨华峰,罗金海,吕霞,刘加强.云南高原冰葡萄酒生产可行性理论与实践[J].酿酒科技,2007(5):42-44. |
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| 作者姓名： | 杨明挚 杨华峰 罗金海 吕霞 刘加强 |
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| 作者单位： | 1. 云南大学生命科学学院,云南,昆明,650091
2. 云南太阳魂葡萄酒业股份有限公司,云南,昆明,650093 |
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| 摘 要： | 多因素综合分析表明，位于青藏高原南延，云南省德钦县境内的布村及其周围的小范围区域具有适合酿酒葡萄品种赤霞珠等栽培和获得优质葡萄果实的物候条件，并具备冰葡萄酒原料生产所需的相应环境、地理因素。5年多的葡萄种植试验和酿酒工艺技术探索，已成功酿制成了首批品质优良，并独具特色的冰红葡萄酒。
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| 关 键 词： | 高原葡萄 冰葡萄酒 赤霞珠 物候条件 |
| 文章编号： | 1001-9286(2007)05-0042-03 |
| 修稿时间： | 2007-01-04 |
Theory & Practice of the Possibility of Producing Ice Grape Wine in Yun'nan Plateau |
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| YANG Ming-zhi,YANG Hua-fen,LUO Jin-hai,LU Xia,LIU Jia-qiang.Theory & Practice of the Possibility of Producing Ice Grape Wine in Yun''''nan Plateau[J].Liquor-making Science & Technology,2007(5):42-44. |
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| Authors: | YANG Ming-zhi YANG Hua-fen LUO Jin-hai LU Xia LIU Jia-qiang |
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| Abstract: | Comprehensive analysis of multiple factors showed that Bucun village in Deqin county, Yunnan Province, located in the south part of Qinghai-Tibet plateau, is suitable for the cultivation of Carbernet Sauvignon due to its favorable climate, besides, it also has the necessary geographic and environmental conditions for the production of quality ice grape wine. After 5-year research on wine-making techniques and the practice of grape cultivation, the first batch of quality ice grape wine with special individuality has been produced successfully. |
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| Keywords: | plateau grape ice grape wine Carbernet Sauvignon geographic condition |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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