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烤烟4O级制烟叶主要化学成分分析研究
引用本文:闫克玉,陈鹏,刘晓晖.烤烟4O级制烟叶主要化学成分分析研究[J].郑州轻工业学院学报(自然科学版),1993(2).
作者姓名:闫克玉  陈鹏  刘晓晖
作者单位:郑州轻工业学院食品工程系 (闫克玉,陈鹏),郑州轻工业学院食品工程系(刘晓晖)
摘    要:通过对烤烟40级制各等级烟叶主要化学成分的测定,取得了一套系统完整的分析数据;分析研究了烟叶部位、颜色、等级、成熟度等因素与烟叶化学成分的关系,找出了规律性,为合理利用烟叶资源,指导卷烟配方,提高卷烟质量及开发卷烟新产品提供了科学依据。

关 键 词:烤烟  烟叶  化学成分

THE ANALYSIS OF THE MAIN CHEMICAL COMPONENTS OF TOBACCO LEAVES OF FLUE CURED TOBACCO 40 GRADING STANDARD
Yan Keyu Chen Peng Liu Xiaohui.THE ANALYSIS OF THE MAIN CHEMICAL COMPONENTS OF TOBACCO LEAVES OF FLUE CURED TOBACCO 40 GRADING STANDARD[J].Journal of Zhengzhou Institute of Light Industry(Natural Science),1993(2).
Authors:Yan Keyu Chen Peng Liu Xiaohui
Affiliation:Food Engineering Department
Abstract:By testing the main chemical components of tobacco leaves of flue-cured tobacco 40 grading standard,a set of complete analytical data have been got. the relation between various parts,colours,grades,maturity and the main chemical components of the tobacco leaves are analysed the scientific bases for properly using tobacco leaf resource ,guiding the deric-tion,improving the quality of cigarettes and developing new cigarette products are provided by the study.
Keywords:flue-cured tobacco  tobacco leaves chemical components  direction for producing cigarettes
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