Affiliation: | aNorconserv AS, Seafood Processing Research, Niels Juelsgt. 50, P.O. Box 327, N-4002 Stavanger, Norway bNorwegian College of Fishery Science, Institute of Marine Biotechnology, Breivika, 9037 Tromsø, Norway cK.U. Leuven, Center for Food and Microbial Technology, Laboratory of Food Technology, Kasteelpark Arenberg 22, B3001 Leuven (Heverelee), Belgium |