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牛肝菌胞外多糖发酵培养基的优化
引用本文:王允祥,陆兆新,吕凤霞.牛肝菌胞外多糖发酵培养基的优化[J].食品与发酵工业,2004,30(6):72-78.
作者姓名:王允祥  陆兆新  吕凤霞
作者单位:南京农业大学食品科技学院,南京,210095
摘    要:在Plackett Burman设计实验结果基础上 ,采用响应曲面法对影响牛肝菌 (Boletussp .)ACCC 5 0 3 2 8发酵胞外多糖的培养基 5个关键组成成分酵母膏 (X1)、麦芽糖 (X2 )、(NH4 ) 2 SO4(X3)、FeSO4 (X4 )和CuSO4 ·5H2 O(X5)的最佳水平范围进行了研究和探讨。通过对二次多项回归方程求解得知 ,在上述自变量取值分别为 :酵母膏 1 4 .2 g/L ,麦芽糖 2 2 .2g/L ,(NH4 ) 2 SO4 2 .7g/L ,FeSO4 66.9mg/L ,CuSO4 1 0 1 .5 9μg/L时 ,胞外多糖最大预测值为 75 2 .0 79μg/mL(发酵醪 ) ,此预测可信度不仅被统计分析所验证 ,也被实践所证实

关 键 词:多糖  牛肝菌  优化  响应曲面法  中心旋转组合设计
修稿时间:2003年9月26日

Optimization of Media for Exopolysaccharide Production by Boletus sp.ACCC 50328
Wang Yunxiang,Lu Zhaoxin Lv Fengxia.Optimization of Media for Exopolysaccharide Production by Boletus sp.ACCC 50328[J].Food and Fermentation Industries,2004,30(6):72-78.
Authors:Wang Yunxiang  Lu Zhaoxin Lv Fengxia
Abstract:Response surface methodology (RSM) based on a five-level five-factor central composite rotatable design of experiments was used to optimize the optimal levels of five important factors, namely yeast extract (X 1), maltose (X 2), ammonium sulfate (X 3), ferrous sulfate (X 4), copper sulfate pentahydrate (X 5). These five factors were chosen based on the results of our previous Plackett Burman design. Using the quadratic regression model, the optimum concentration levels for obtaining 752.079 microgram exopolysaccharide per milliliter were: 14.2 g/L yeast extract, 22.2 g/L maltose, 2.7 g/L ammonium sulfate, 66.9 mg/L ferrous sulfate and 101.59 μg/L copper sulfate pentahydrate. The predicted values were also verified by our experiment.
Keywords:polysaccharide  Boletus sp    optimization  response surface methodology (RSM)  central composite rotatable design (CCRD)
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