“秒持值衡定评酒法”的研究与开发应用

秒持值衡定评酒法突破了传统评酒方式的局限性,使白酒的感观评定走上了数据化、标准化的科学轨道,提高了酿酒行业感观尝评技术的整体水平,使白酒感观评价具有更高的准确性,同时为感官尝评人员和酒体设计人员进行新产品的开发,工艺的改进,成本的降低,品质的保证与风味特征的优化等工作提供了最有效的工具。

Research and Application of the Appraisal of Distillery by Duration of Taste and Flavor in Mouth Method

Appraisal of Distillery by Duration of Taste and Flavor in Mouth method is a breakthrough compared with the traditional appraisal methods.This method allows people to appraise the distillery in a digital and standard way.it improves the appraisal technology in the distillery industry and makes the sensory appraisement of distillery more precise;it also works as an effective tool for appraisers and designers of liquor to develop new products,improve the manufacture process,lower the cost of production,guaran...