| 木聚糖酶在食品中的应用及其发展趋势 |
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| 引用本文： | 包怡红,李雪龙.木聚糖酶在食品中的应用及其发展趋势[J].食品与机械,2006,22(4):130-133. |
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| 作者姓名： | 包怡红 李雪龙 |
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| 作者单位： | 东北林业大学林学院,黑龙江,哈尔滨,150040 |
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| 摘 要： | 木聚糖是半纤维素的一种重要组成成分,广泛存在于各种植物资源中。木聚糖酶是木聚糖的水解酶,它在食品、饲料、造纸等工业上有着非常广泛的应用。本研究就木聚糖酶在食品中的应用范围、作用特点及其机理进行了简要的阐述。
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| 关 键 词： | 木聚糖 木聚糖酶 应用 |
| 收稿时间： | 2006-04-26 |
| 修稿时间： | 2006年4月26日 |
Application and its developing trendency of xylanase in food |
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| BAO Yi-hong,LI Xue-long.Application and its developing trendency of xylanase in food[J].Food and Machinery,2006,22(4):130-133. |
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| Authors: | BAO Yi-hong LI Xue-long |
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| Affiliation: | College of Forestry, Northeast Forestry University, Harbin, Heilongfiang 150040, China |
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| Abstract: | Xylan is one of the component of hemicellulose,exises in various plant resources. xylanase belongs to a hydrolytic enzyme of the xylan,application of the xylanase in the industry of the food ,feed and paper making are very wide. This paper is about the range, trait and principium of the application of the xylanase in food. |
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| Keywords: | Xylan Xylanase Application |
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